Cleaning Out Electric Smoker

In terms of frequency a good rule of thumb is to clean it every use.

Cleaning out electric smoker.

This lower cooking temperature requires some preparation of the metal and it creates some unique cleaning issues. One way to make sure your masterbuilt smoker or any other electric smoker for that matter works effectively for a long period of time is to give it a good regular cleaning. I really recommend keeping the smoker in a garage or shed when not using it. Empty out the smoker box and wipe it down.

If you haven t used your smoker in a while you can also heat it to its maximum temperature for about one hour and then let it cool down. Mold can grow especially if your unit has been kept outside under a cover but if you have no mold then that s a good sign that your smoker has been kept clean and dry through the winter. The first thing you want to do is take out any old materials from the smoker. Smokers cook food at relatively low temperatures of about 225 f compared to grill barbecues which cook at 300 f.

This can be a seemingly daunting task at first but the following will explain how to do it easily and quickly. Rust forms in no time. 3 steps to clean an electric smoker with mold growth. In addition to the simplicity behind cleaning your smoker is also the answer as to how often you should clean it.

I m are here to help you solve the problem of mold growth in your electric smoker. So after each time you use it to smoke meats you want to clean it. I ve seen smokers that are just left outside or under a covered porch and the moisture in the air really takes it s toll. Cleaning an electric smoker is much easier when it has just been used.

Heat it up burn that mold away. Step 3 external cleaning of the electric smoker. I clean my big smokers out with a power washer but for my electric smoker it s as simple as wash the cooking racks and wipe down the inside of the chamber. If you own an electric smoker one question you have as an owner is how to clean a masterbuilt smoker.

Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting. Any debris and buildup will be warm and easier to remove than debris and buildup that has been hardening in an unused unit. Cleaning the outside surfaces of the smoker is generally the easy part.