Cinnamon Raisin Bread With Icing

15 ml water 15 1 tsp.

Cinnamon raisin bread with icing.

In a mixing bowl dissolve yeast in water. Hot syrup over bread cubes and toss gently. Learn how to make raisin bread glaze. Moisten dough with 2 tablespoons milk.

Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. In a large bowl mix 1 cups flour salt and instant yeast. Let the bread cool completely on a wire rack before slicing. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.

Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer. Add milk 1 3 cup sugar oil salt and 2 cups flour. If you want a sweeter loaf double the brown sugar. Add raisins and enough remaining flour to form a soft dough.

Slice the bread to serve. Store it in an airtight container in the refrigerator. 5 ml vegetable oil 1 2 tsp. Myrecipes has 70 000 tested recipes and videos to help you be a better cook.

Whip cream or ice cream. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. The 2 tablespoons brown sugar won t make the bread very sweet. Once you ve mastered this loaf you might want to try your hand at making cinnamon swirl bread it takes a little more effort as you must roll out the dough and add butter and cinnamon then roll up the dough before baking.

Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. 2 ml almond extract or vanilla extract. Add butter and mix for one minute. 1 cup 250 ml icing powdered sugar sifted 1 tbsp.

In pan combine brown sugar. Add the raisins walnuts and cheese toss. Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough.