Cinnamon Raisin Bread With Icing Recipe

Moisten dough with 2 tablespoons milk. Stir in enough remaining flour to form a soft dough. This cinnamon bread topped with a simple vanilla icing will satisfy everyone s sweet tooth.

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It really has a great consistency and smells wonderful while baking.

Cinnamon raisin bread with icing recipe.

In a large bowl mix 1 cups flour salt and instant yeast. Let the bread cool completely on a wire rack before slicing. In a large bowl dissolve yeast in warm water. Add 1 2 cup sugar oil salt eggs and 4 cups flour.

Spread 2 tablespoons butter in. Add raisins and stir until combined. Add milk 1 3 cup sugar oil salt and 2 cups flour. In a mixing bowl dissolve yeast in water.

Stir in enough remaining flour to form a soft dough. 15 ml water 15 1 tsp. Add raisins and enough remaining flour to form a soft dough. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.

This recipe yields one yeast loaf that is easy to bake. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. It s perfect to enjoy over coffee or as a dessert on a cool autumn or winter day. Combine and mix all ingredients in a small bowl.

1 cup 250 ml icing powdered sugar sifted 1 tbsp. If you want a sweeter loaf double the brown sugar. In a large bowl dissolve yeast in warm water. Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer.

Add butter and mix for one minute. Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough. The 2 tablespoons brown sugar won t make the bread very sweet. 2 ml almond extract or vanilla extract.

Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. 5 ml vegetable oil 1 2 tsp. Hot with vanilla ice cream whipped cream or creme fraiche if desired.

Place bread in large bowl. This is the best cinnamon raisin bread i ve ever had. Now she asks for it constantly and since it is so fun to make i oblige her plus i get to keep the other 2 loaves. I made this for the first time about a year ago and since it makes 3 loaves i gave one to my neighbor.

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