Chicken Marsala Sheets Of Plastic

Coat chicken pieces in flour mixture.

Chicken marsala sheets of plastic.

Pound the chicken with the flat side of a meat mallet. Partnered together and paired with the right ingredients creamy chicken marsala at home is a stunningly simple supper staple. Heat oil and butter in a skillet over medium heat. Dredge chicken pieces in the flour shaking off any excess.

Chicken marsala is an italian american dish of golden pan fried chicken cutlets and mushrooms in a rich marsala wine sauce. Shake off excess flour. Simmer chicken 10 minutes turning once until no longer pink and juices run clear. Jenn s suggestion to add a little water to the plastic bag prior to pounding the chicken was a great idea that i shall use in future.

Flatten each chicken breast half to 1 4 inch thickness by gently pounding between sheets of plastic wrap or waxed paper. Don t be intimidated here. Pound with a flat meat mallet until they are about 1 4 inch thick. Cover chicken breast pieces with a sheet of plastic wrap and pound with a meat mallet or the bottom of a small skillet until all of the pieces are about thick.

How to make chicken marsala easy use chicken cutlets or c reate thin cutlets by cutting a chicken breast in half horizontally and then pounding each half thin using a meat mallet. Cook garlic and parsley in oil for 5 minutes stirring frequently. Put some flour in a. Heat oil in 10 inch skillet over medium high heat.

Combine flour salt pepper and oregano in a mixing bowl. Place one sheet of plastic on a clean cutting board. Cooking creamy chicken marsala at home relies on two classic cooking techniques. Continue on from step 2.

Pound chicken breasts between sheets of plastic wrap until about 1 4 thickness. Place chicken in the pan and lightly brown. Set the flattened chicken breast aside and repeat with remaining breasts. Place one chicken breast in between sheets of plastic wrap or in a ziplock bag and use a flat side of a meat mallet or rolling pin to pound and flatten to an even 1 4 inch thickness.

Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Just place your chicken between two sheets of plastic wrap and flatten the breasts out to about 1 4 inch thickness. Pour in wine and sherry. Step 2 in a large skillet melt butter in oil over medium heat.

Turn over chicken pieces and add mushrooms. Add chicken to skillet. Season chicken cutlets on both sides using salt and pepper then sprinkle tops with garlic powder and dried oregano. Pounding the chicken into thin pieces for quick pan frying and making a pan sauce from the cooked mushrooms with the marsala wine.

Step 1 put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Coat chicken with flour mixture. Step 1 in a shallow dish or bowl mix together the flour salt pepper and oregano.