Chicken Burger Recipes Oven

Preheat oven to 375 degrees.

Chicken burger recipes oven.

I made this recipe x4 and cooked all the patties let them sit to cool then stacked them into a ziplock and put them in my deep freezer. The next day i microwaved 1 minute each side. Ground chicken doesn t always conjure up mouthwatering images but this chicken burger is moist. This post was originally published on may 27 2016.

The hidden trick to this tasty burger is crisping the cheddar cheese slices in a skillet for a unique crispy topping. Turkey burger with zucchini instead of breadcrumbs. Hot pepper jelly and pickled jalapeno slices give unexpected bursts of flavor. While this recipe replaces my need for the don lee chicken burgers that costco isn t selling anymore i did find them to be a little bland.

Of the 666 calories per serving 110 cal from the mayo 45 cal is from the avocado and 110 calories is from 1 slice of swiss cheese yes seriously. Bake until an instant read thermometer inserted in center of a burger reads 160 f 15 to 20 minutes. You can freeze uncooked chicken patties on a baking sheet lined with parchment paper. Chicken burgers with crispy cheddar cheese.

These chicken burgers are lean tender and moist. 4 of 25 view all. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food safe internal temperature of at least 160 f. I don t like that word but when you think of chicken burgers moist doesn t always come to mind.

Mini chicken burger mini buns chicken patty frozen or u can check my recipes for homemade patty recipes cup mayo garlic sauce cup mayo chup sauce cheddar cheese chunks for mayo garlic sauce add 6 boiled garlic cloves salt in half cup mayonnaise and mix it for mayo chup sauce. Add garlic to the ground chicken mixed until combined. Add your mixed spices to chicken and mix them in thoroughly. I ve updated the post with new photos and more tips.

Form into 6 patties and place on baking sheet. We enjoyed some great grilled chicken burgers when we visited a while ago in winnipeg. Perfect for the grill pan fried or baked in the oven. Then transfer into a ziploc bag and freeze for up to 3 months.

Cook from frozen following the recipe plus 5 minutes. This recipe is from my husband s cousin kim. Salmon burgers with mango slaw. Homemade chicken burgers are a great alternative to beef.

The spruce diana chistruga serve the burgers on split toasted buns with your favorite toppings such as cheese tomatoes lettuce and pickle slices and the condiments of your choice. More healthy burger recipes. Nutrition per serving assuming 400g 14 oz chicken breast and 1 3 cup mayo. Combine onion powder salt sage chili pepper flakes paprika and cumin and mix well.

Same great recipe as before.